Chief Baker - Fine Dining & Pastry Leadership Role (Walk-in Interviews Available)

Join Erajaya as our Chief Baker in the heart of Bali’s vibrant culinary scene! This is a rare opportunity for a passionate baking professional to lead our Food & Beverage team in creating exceptional artisanal breads, pastries, and desserts that delight our discerning guests. Located in the charming town of Badung, you'll be at the epicenter of Bali's thriving food culture, surrounded by a team of talented chefs and culinary enthusiasts. This role offers a unique blend of creativity, innovation, and leadership, with the chance to shape the future of our bakery and pastry offerings.

As our Chief Baker, you'll be responsible for overseeing the daily operations of our baking department, ensuring that our products meet the highest standards of quality and taste. You'll work closely with our executive chefs to develop new recipes, train our bakers, and maintain our strict hygiene and safety protocols. This is a hands-on role that requires a deep understanding of baking techniques, a keen eye for detail, and a passion for creating unique and memorable culinary experiences.

We are looking for a visionary leader with a proven track record in fine dining and pastry arts. If you're ready to take your career to the next level and make your mark in Bali's culinary landscape, we invite you to apply for this exciting opportunity. Join us at Erajaya and become part of a team that is committed to excellence, innovation, and the pursuit of culinary perfection.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor our team of bakers, ensuring they are trained in the latest techniques and trends in fine baking and pastry arts.
• Oversee the daily operations of the baking department, including production scheduling, inventory management, and quality control.
• Develop and implement new recipes for our artisanal breads, pastries, and desserts, in collaboration with our executive chefs.
• Ensure compliance with food safety and hygiene regulations, including HACCP and ISO 22000 standards.
• Maintain and optimize our baking equipment and facilities, ensuring they are in top condition for efficient and effective operation.
• Collaborate with our marketing and sales teams to develop and promote our bakery and pastry offerings.
• Represent Erajaya at industry events, trade shows, and culinary competitions to showcase our products and build our brand.
• Continuously innovate and improve our baking and pastry techniques, staying ahead of the curve in the ever-evolving world of fine dining and pastry arts.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in fine baking and pastry arts, with a proven track record of success in a leadership role.
• Strong understanding of baking techniques, including bread-making, pastry-making, and dessert preparation.
• Excellent knowledge of food safety and hygiene regulations, including HACCP and ISO 22000 standards.
• Proven ability to develop and implement new recipes and menu items, in collaboration with other culinary professionals.
• Strong leadership and mentoring skills, with the ability to inspire and motivate a team of bakers.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse range of stakeholders.
• Familiarity with industry-standard baking software and equipment, including Baker's Percentage, Excel, and various baking machines.
• Passion for creating unique and memorable culinary experiences, with a keen eye for detail and a commitment to excellence.

🛠️ Keahlian

Lowongan Terkait