(Hybrid) Head Chef

Central Home Corporindo · 📍 Bontang · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 21.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including food preparation, cooking, and plating.,Develop and implement menus that align with the restaurant's concept and customer preferences.,Manage kitchen staff, including hiring, training, and performance evaluation.,Ensure compliance with food safety regulations and maintain high standards of hygiene.,Monitor inventory levels and manage food procurement to optimize costs.,Collaborate with other departments to ensure seamless service and customer satisfaction.,Participate in staff meetings and contribute to the overall success of the restaurant.,Stay updated with culinary trends and industry best practices.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the foodservice industry.,Proven track record of managing kitchen staff and ensuring high-quality food production.,Strong knowledge of food safety regulations and hygiene standards.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and leadership skills.,Proficiency in using kitchen equipment and tools.,Familiarity with menu planning and cost control.,Degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Culinary expertise and creativityKitchen management and staff supervisionFood safety and hygiene complianceMenu development and cost controlTime management and multitaskingCommunication and leadership skillsProblem-solving and decision-making abilities
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